Lard, have mercy! The Franklins may be Texans, but they still love a good Carolina-style sauce. This tomato-based barbecue sauce is heavy on the vinegar and light on the sugar, and will make you squeal with happiness. The classic move is to put it on pulled pork, but it’s also great on poultry, beef, and shrimp. This versatile sauce does not discriminate.
All Natural. Vegan. Gluten Free. No Preservatives. No Artificial Colours. No Artificial Flavours. No High Fructose Corn Syrup.
Made in Austin, Texas, USA.
Ingredients: Tomato Puree (Filtered Water, Tomato Paste), Distilled Vinegar, Sugar, Kosher Salt, Apple Cider Vinegar, Contains Less Than 2% Of Sweet Paprika, Worcestershire (White Distilled Vinegar, Molasses, Water, Salt, Spice [Ginger, Red Pepper, Mustard, Coriander, Cloves, Black Pepper], Cane Sugar, Garlic, Tamarind Concentrate), Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Hot Sauce (Aged Red Cayenne Pepper, Distilled Vinegar, Salt), Dried Garlic, Citric Acid, Black Pepper, Dried Onion.
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