Created especially for the open road, horsepower thumping, rebellious types, this sauce has a flavour first approach, with a slow burn second. Balsamic vinegar is combined with Vermont Maple Syrup, garlic and Cayenne peppers to create a unique, savoury, slightly sweet sauce. A touch of Ghost peppers is then added just to give it some extra horsepower.
Try this sauce on: wings, pizza, eggs, fried rice, steak tips, or as a salad dressing.
Featured on Hot Ones Season 13.
Ingredients: Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Cayenne Pepper Mash (cayenne peppers, salt), Vermont Maple Syrup, Roasted Red Pepper (roasted red bell peppers, water, citric acid & salt), Molasses, Garlic Powder, Apple Cider Vinegar, Ghost Pepper Mash (ghost peppers, distilled vinegar), Smoked Paprika, Ghost Pepper Powder.