Angry Goat Pepper Co. Pink Elephant hot sauce has a light, fruity, slightly sweet flavour with the lasting burn of Bhut Jolokia (Ghost) peppers. Cranberries, ginger and Ghost Peppers – do we need to say more?
Has anyone seen the Pink Elephant in the room? Try Pink Elephant on poultry, pork, eggs, pizza, or in mixed drinks.
Ingredients: Cranberries, Pure Cane Sugar, Apple Juice, Habanero Peppers, Jalapeno Peppers, Red Bell Peppers, Apple Cider Vinegar, Bhut Jolokia (Ghost) Peppers, Pomegranate Juice, Fresh Ginger.