Made the same way the Mayan ancestors used to smoke and prepare peppers. The formula used in this sauce is a first of its kind, specially blended with carrots and onions to create the perfect balance between heat and flavour.
Not too mild, not too hot, just right for all dishes that need a bold, smoked taste.
Ingredients: Smoked Habanero Pepper, Fresh Carrots, Vinegar, Onions, Salt, Lime Juice, and Garlic.
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