The General’s Dead Red Hot Sauce is The General’s classic signature product. Perfect for buffalo wings, but great on pretty much everything else. Made from Louisiana-grown, fully ripe red cayenne peppers hand-picked at exactly the right time, and then salted down and aged until the mash is perfect for conversion and bottling.
An all-natural product that is almost 90% cayenne peppers, this sauce packs a truly authentic, fresh cayenne flavour that will be very different when compared to other sauces that typically have a stronger concentration of vinegar.
Cut it with some butter to make wings (The General suggests 75% sauce and 25% butter).
This sauce won’t melt your brain, but depending upon your palette, you may need to reach for a cold beverage.
Ingredients: 86% Red Louisiana Cayenne Peppers, Distilled White Vinegar, Salt, Garlic.
Note: This product is made by a Veteran owned company and all Peppers are grown in the USA.