Melinda’s philosophy is simple. Heat and flavour mean everything. In Melinda’s kitchen, this Creamy Style Ghost Pepper Wing Sauce was crafted to be a table sauce and a coating for all things buffalo. Cayenne, habanero and ghost peppers have been blended to make the most irresistibly spicy and tangy sauce you ever slathered on a chicken wing.
It’s great on fried or baked chicken wings, boneless chicken, shrimp, salads, wraps, sandwiches and pizza.
Ingredients: Water, White Vinegar, Habanero Pepper Mash, Cayenne Pepper Mash, Carrot, Bhut Jolokia Pepper Mash (Ghost Pepper Mash), Canola Vegetable Oil, White Onion, Lime Juice, Salt, Garlic, Xanthan Gum, Natural Flavor (Butter).
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