Our distinct pepper sauces made their mark by being different. In the 80’s, most hot sauces were vinegary and watery. They left a sour flavour on your food. Melinda’s was thicker, hotter and better than the traditional style sauces.
Our unique recipe honours Habanero peppers by blending them deliciously with carrots, onions, garlic, a hint of lime and salt to craft the perfect balance of heat and flavour.
Melinda’s proved that a pepper sauce could taste good with or without food.