Melinda’s Ghost Pepper Steak Sauce is a savoury meat sauce blended with the phantom chile that hails from Northeast India. Heat Level 5/5: Yep, this is the hottest of Melinda’s hot and one of their most popular sauces.
Uses: Perfect for serious chileheads. A dash will do. Works nicely when Thai hot isn’t enough.
Ingredients: White Vinegar, Water, Tomato Puree, Sugar, Ghost Pepper Mash, Raisins, Tomato Paste, Orange Juice, Lime Juice, Salt, Mango Pulp, Citric Acid, Ginger, Garlic, Onion Powder, Natural Colour (Caramel), Xanthan Gum, Ground Black Pepper, Thyme Powder, Celery Powder, and Clove Powder.