Hot sauce is features heavily in Jamaican cuisine. Prepared from chilli peppers and vinegar, with fruits and vegetables added for extra flavour. The most common peppers used are habanero and Scotch bonnet, the latter being the most common in Jamaica. Both are very hot peppers, making for strong hot sauce.
Over the years, each island developed its own distinctive recipes, and home-made sauces are still common.
Ingredients: Scotch Bonnet Pepper, Onion, Garlic, Ginger, Vinegar, Salt, Herbs & Spices.
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