Matouk’s Hot Sauces from the sunny island nation of Trinidad & Tobago are perennial favourites among chileheads and regular folk who love the spicy flavours of Caribbean food.

With their thick and hearty consistency and tropical flavours, Matouk’s sauces are great for cooking, basting, marinating, and using at the table. From the slightly fruity West Indian version to the intensely hot Flambeau, Matouk’s has a sauce for everyone.

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