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Matouk’s West Indian Flambeau Sauce 300ml
$10.99
Very Hot
Out of stock
Description
From down in Trinidad and Tobago comes this scorching puree of blazing Scotch Bonnet peppers with a touch of added mustard.
It’s one of the hottest sauces we’ve found without capsaicin extract added. It has a thick, chunky texture and a fiery, long lasting Scotch Bonnet heat.
Give this unique sauce a try on just about anything that can use a good dose of West Indian fire, especially grilled meats and stir-fries. Or just use it as a delicious dipping sauce.
Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.
Product Information
| Country of Origin | Trinidad and Tobago |
|---|---|
| Brand | Matouk’s Hot Sauce |
| Heat Level | Very Hot |
| Size | 300ml |
| EAN | 036494040420 |
Brand
Brand
Matouk's Hot Sauce
Matouk's Hot Sauces from the sunny island nation of Trinidad & Tobago are perennial favourites among chileheads and regular folk who love the spicy flavours of Caribbean food.
With their thick and hearty consistency and tropical flavours, Matouk's sauces are great for cooking, basting, marinating, and using at the table. From the slightly fruity West Indian version to the intensely hot Flambeau, Matouk's has a sauce for everyone.
Reviews (1)
1 review for Matouk’s West Indian Flambeau Sauce 300ml
| 5 star | 100% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Matthew Rees (verified owner) –
Such a fabulous sauce… I first tasted it at a lolo in Saint Martin back in 2009 but it’s so difficult to obtain outside of the West Indies! Thanks to Sauce Mania for sourcing it.