Legend has it that the Chupacabra roams the wilds of Puerto Rico. Keep it away from your goats (chupar “to suck” and cabra “goat”, literally “goat sucker”), the elderly and children. This sauce is hot! Just imagine the ultrahot peppers: Trinidad Scorpion, 7-Pot, Scotch Bonnet, Moruga and Bhut Jolokia mashed together with spices to create a fearsome sauce called El Chupacabra.

Can you handle this beast? It won’t kill you, but you may wish it did.

Ingredients: Chile Peppers (Bhut Jolokia, Scotch Bonnet, Trinidad 7-Pot, Trinidad Scorpion, Trinidad Scorpion Moruga), Carrots, Onion, Mustard (Vinegar, #1 Grade Mustard Seed, Salt, Tumeric, Paprika, Spices), Distilled Vinegar, Garlic, Spices.

Brand

CaJohn's Fiery Foods

CaJohn’s line of specialty food products now total over 150 offerings. Salsas, hot sauce, barbecue sauce, rubs, spice blends, mixes and mustards make up the line. Cajun, Southwestern, Asian and Caribbean cuisines are all represented. All-natural and preservative free, carefully prepared in small batches, and monitored to ensure a high level of quality and a consistent taste. Only the finest of ingredients are used. In fact, CaJohn processes fresh chilies every fall to use exclusively in his products. He refuses to use commercial pepper mash loaded with salt. This is only one of the reasons CaJohns products have fared very well in national competition, garnering over 200 international, national and regional awards. CaJohn guarantees customer satisfaction with all of his products. Taste the CaJohn's Difference!