The Tiger Shark is known for its diverse diet and distinguished markings. This Level 4 (out of 5) sauce combines the sweet tropical flavours of pineapple, mango and banana with habanero and Ghost pepper heat.
Goes great with poultry, pork, fish and any dish in need of flavour and heat.
Vegan and gluten free.
Ingredients: Onion, Bell Pepper, Celery Salt, Apple Cider Vinegar, Pineapple Juice, Pineapple, Mango, Banana, Habanero Pepper, Orange Juice, Ghost Pepper, Lime Juice, Cilantro, Ginger, Fruit Pectin, Dijon Mustard, Salt, Tarragon, Thyme Oil, Organic Fruit & Vegetable Juice for Colour.