The combination of smoked Bhut Jolokia (Ghost Pepper) and fiery Habanero gives Hamajang Kiawe Smoked Ghost Pepper Hot Sauce an intense level of heat and flavour. This sauce can add heat and flavor to your meal, just make sure you know what you’re doing.
HAMAJANG in Pidgin English means “messed up”. The sauce is Kiawe (relative to Mesquite) fresh smoked Bhut Jolokia (Ghost Peppers) and fresh smoked Habanero. So you’re asking what’s messed up about it? It’s not the sauce that’s messed up but it could mess you up if you decide to eat too much of it at once. It’s VERY HOT, you’ll be able to enjoy the flavours and some really, really good heat. We suggest you take it slow because Ghost Pepper heat builds over 20-30 minutes and will catch some people off guard.
Hamajang is super good on hearty meals, grilled/bbq meats, eggs, vegetables, beef or lengua tacos and burritos and pretty much anything else you want to add serious flavour and kick to.
Made in small batches on a family farm in Hawaii.
Featured on Hot Ones Season 5.
Ingredients: Apple Cider Vinegar, Ghost Peppers + Habanero, Sea Salt, Garlic.