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The combination of smoked Bhut Jolokia (Ghost Pepper) and fiery Habanero gives Hamajang Kiawe Smoked Ghost Pepper Hot Sauce an intense level of heat and flavour. This sauce can add heat and flavor to your meal, just make sure you know what you’re doing.
HAMAJANG in Pidgin English means “messed up”. The sauce is Kiawe (relative to Mesquite) fresh smoked Bhut Jolokia (Ghost Peppers) and fresh smoked Habanero. So you’re asking what’s messed up about it? It’s not the sauce that’s messed up but it could mess you up if you decide to eat too much of it at once. It’s VERY HOT, you’ll be able to enjoy the flavours and some really, really good heat. We suggest you take it slow because Ghost Pepper heat builds over 20-30 minutes and will catch some people off guard.
Hamajang is super good on hearty meals, grilled/bbq meats, eggs, vegetables, beef or lengua tacos and burritos and pretty much anything else you want to add serious flavour and kick to.
Made in small batches on a family farm in Hawaii.
Featured on Hot Ones Season 5.
Ingredients: Apple Cider Vinegar, Ghost Peppers + Habanero, Sea Salt, Garlic.
Brand
Adoboloco
Adoboloco has embodied the old style Hawaiian “chili pepper water” and revolutionized it into a modern day fusion hot sauce only using 4-5 ingredients. SIMPLE IS BEST! Our sauces are 100% natural. Perfect for those looking for a fully flavoured alternative to the mass market hot sauces or dressings usually containing one or more ingredient you can’t pronounce. Adoboloco hot sauces range from mild to very hot, but never compromise on flavour. Often used as an alternative to salad dressing, sauteing vegetables and on any meal from breakfast to dinner.
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| EAN | 857196003090 |
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Matt P. (verified owner) –
Great sauce. Super smokey and packed with heat. One of my favourites now.
Matt (verified owner) –
Awesome sauce. Good heat and slowly builds up. Smoky flavour with a little acidity. Good wing sauce!