Lottie’s Original Barbados Red Hot Pepper Sauce is made with scotch bonnet peppers, vinegar, onions, salt and garlic.
The redder the peppers are at the time of cooking, the redder the sauce becomes. It might be considered to be a bit hotter than Lottie’s Traditional Barbados Yellow Hot Pepper Sauce. Some say that a little drop of this Original flavour in your Bloody Mary makes your drink even more fun to enjoy.
Add just a little of this international award-winning gourmet red pepper sauce and all of your dishes and recipes will explode with flavour.
Both Lottie’s sauces are gold medal winners, and both have a nice, slow burn that adds a delicious touch of heat. From Barbados.
Ingredients: Scotch Bonnet Peppers, Vinegar, Onions, Salt, Garlic, and Xanthan Gum.