This fiery mustard based hot sauce uses curry, sweet peach and Scotch Bonnet peppers for a zesty tropical flavour. Revisit the Islands and experience the West Indian magic of the Cheeba Gold.
Try it on beef, pork, chicken, burgers, sausages, tacos, egg rolls, and pizza. Use in place of traditional mustard or as a marinade for chicken and steak.
Featured on Hot Ones Season 8.
Ingredients: Peaches, Yellow Scotch Bonnet Peppers, Onions, Distilled Vinegar, Fatalii Peppers, Brown Sugar, Mustard, Garlic, Lemon Juice, Curry Powder, Salt, Cumin, Black Pepper, Cilantro and Family Secret Spices.