Caribbean Reef Sharks enjoy tropical waters, where the folks at The Spicy Shark were inspired to make this lush sauce with coconut milk, pineapple, and the native Caribbean Scotch Bonnet pepper.
This unique sauce has a medium heat with an island appeal. It goes great with chicken, seafood, sandwiches, rice & beans, and any dish in need of some flavour and heat.
- Gluten Free
- Made in the USA
Ingredients: Onion, Scotch Bonnet Peppers, Sweet Potato, Pineapple Juice, Apple Cider Vinegar, Carrots, Coconut Milk, Pineapple, Banana, Garlic, Water, Lime Juice, Scallions, Fresh Limes, Sugar, Ginger, Cilantro, Habanero Peppers, Molasses, Dijon Mustard, Celery Salt, Cumin, Salt, Tarragon, Ginger Powder, Cinnamon, Allspice, Anise, Cloves, Thyme, Mint.