Burns & McCoy Exitium Pineapple Ginger Hot Sauce is the perfect pineapple ginger sauce, made with fresh shallots, roasted garlic, and ginger. The flavour profile has been rounded out with the sweetness of agave nectar and the citrus of organic orange peel. This balance seamlessly complements the fatalii, yelllow 7-pot, yellow bhut jolokia, yellow moruga scorpion, and Carolina Reaper pepper blend.
Perfect for pork, chicken, seafood, steak, fish, pizza, burgers and Asian cuisine.
2017 Fiery Food Challenge Winner – Hot Sauce: Fruit Based – Hot/X-Hot
Part of Burns & McCoy’s Wrath of the Gods collection.
Ingredients: Pineapple, Moruga Scorpion Pepper, Pineapple Juice (ascorbic acid, vitamin E and vitamin A), Yellow Bell Pepper, Rice Vinegar, Bhut Jolokia Pepper, Trinidad 7-Pot Pepper, Fatalii Pepper, Agave Nectar, Shallots, Ginger, Sea Salt, Spices.