Double Take Ghost Pepper Pineapple Hot Sauce is a perfect balance of spice and sweet. Juicy, ripe pineapples are grilled and combined with ghost peppers to create this sweet yet savoury hot sauce. Enjoy with chicken and pork, use as a dip for spring rolls or coconut prawns, and if you’re really feeling adventurous try a little over vanilla ice cream. No, really.
Ingredients: Roasted Pineapple, Yellow Onions, White Vinegar, Roasted Garlic, Smoked Salt, Dried Ghost Chili Peppers, Cinnamon, Ground Coriander, Turmeric, Ground Allspice.