Dingo Sauce Co. Korean BBQ Sauce is made using gochujang (Korean chilli paste) and a blend of sesame oil, soy, rice vinegar and honey. It is designed as a meat marinade that pairs excellently with ribs and wings.
Vegetarian.
Heat: 6/10.
Ingredients: Gochujang, Soy Sauce, Rice Vinegar, Castor Sugar, Honey, Sesame Oil, Garlic, Ginger.
Nikkita (verified owner) –
Nice flavours