Irish Scream Hot Sauce 148ml

$12.99

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Description

CaJohn Hard’s Irish-themed creation won 3rd place at the 2008 Zest Fest specialty sauce division, and it’s not hard to understand why — Irish Scream takes the same jalapeño-honey-red wine vinegar formula that makes Sir Fartalot so addictive and swaps the tequila for Irish Whiskey, giving it a softer, warmer spirit character that’s genuinely excellent with food. Honey and brown sugar balance the jalapeño’s heat and the red wine vinegar’s depth perfectly.

Discovered at Firehouse Subs by a generation of American hot sauce fans who became devoted regulars. Outstanding on eggs, stews, Irish and Tex-Mex food, and practically everything else. All-natural, preservative free, made in small batches by CaJohn’s. This is the sauce that converts people who don’t think they like jalapeño sauces.

Ingredients: Jalapenos, Red Wine Vinegar, Honey, Chile Peppers, Irish Whiskey, Salt, Brown Sugar.

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EAN647293002986
Brand

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CaJohn's Fiery Foods

CaJohn’s line of specialty food products now total over 150 offerings. Salsas, hot sauce, barbecue sauce, rubs, spice blends, mixes and mustards make up the line. Cajun, Southwestern, Asian and Caribbean cuisines are all represented. All-natural and preservative free, carefully prepared in small batches, and monitored to ensure a high level of quality and a consistent taste. Only the finest of ingredients are used. In fact, CaJohn processes fresh chilies every fall to use exclusively in his products. He refuses to use commercial pepper mash loaded with salt. This is only one of the reasons CaJohns products have fared very well in national competition, garnering over 200 international, national and regional awards. CaJohn guarantees customer satisfaction with all of his products. Taste the CaJohn's Difference!
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