This medium hot jalapeno hot sauce is full to the brim with Vermont. Made with apple cider vinegar, hard apple cider, actual apples and just a touch of dark maple syrup – all grown in our Green Mountain State. The only things missing are the covered bridge and the cow.
- Made in collaboration with Stowe Cider and Dog River Farm
- Butterfly Bakery of Vermont sauces are all vinegar based hot sauces with no gums or fillers
Ingredients: Dog River Farm Jalapenos, Artesano Apple Cider Vinegar, Stowe Cider Tips Up Hard Cider, Champlain Orchards Apples, Eastman Long & Sons Vermont Maple Syrup, Salt.
Made in Vermont.