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CaJohn’s Small Batch Habanero Garlic Hot Sauce 148ml
Original price was: $13.99.$10.49Current price is: $10.49.
This product is on sale due to the short expiry date.
Hot
In Stock
Description
This recipe is near and dear to CaJohn’s heart. It is one of his very first recipes, and has been awarded many 1st place awards including the “World Champion” Louisiana Style Hot Sauce as judged by the culinary professionals assembled in Lafayette, LA in 2013.
It is CaJohn’s take on a century old recipe, gifted by an old Cajun friend, Rush Biossat of Maurepas, Louisiana back in 1997 at the Crescent City Brewhouse on Decatur Street in New Orleans.
Ingredients: Distilled Vinegar, Chile Peppers, Sugar, Salt, Garlic, Lemon Extract, Xanthan Gum (natural thickener).
Product Information
| Country of Origin | United States |
|---|---|
| Brand | CaJohn’s Fiery Foods |
| Heat Level | Hot |
| Size | 148ml |
| EAN | 647293005932 |
Brand
Brand
CaJohn's Fiery Foods
CaJohn’s line of specialty food products now total over 150 offerings. Salsas, hot sauce, barbecue sauce, rubs, spice blends, mixes and mustards make up the line. Cajun, Southwestern, Asian and Caribbean cuisines are all represented.
All-natural and preservative free, carefully prepared in small batches, and monitored to ensure a high level of quality and a consistent taste. Only the finest of ingredients are used. In fact, CaJohn processes fresh chilies every fall to use exclusively in his products. He refuses to use commercial pepper mash loaded with salt. This is only one of the reasons CaJohns products have fared very well in national competition, garnering over 200 international, national and regional awards.
CaJohn guarantees customer satisfaction with all of his products. Taste the CaJohn's Difference!
Reviews (2)
2 reviews for CaJohn’s Small Batch Habanero Garlic Hot Sauce 148ml
| 5 star | 0% | |
| 4 star | 100% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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Brandon Barger –
Its a good as a habenero sauce gets. I need some heat, so you gotta bring a strong pepper to the table. The habenero is in a perfect range to play with, but its simply not the most flavorful profile to make a well versitile sauce with. It’s citrosy flavor really hampers its range. The garlic helps here, but I personally prefer to use a haberno for the heat, but other peppers for the flavor. But as sauces go, where the habenero is the only pepper involved, this is as good as it gets.
Matt K. (verified owner) –
Very nice