The exotic peri-peri is Africa’s hottest chili pepper. Strains from Botswana and Mozambique are grown exclusively for the Kalahari Pepper Company so you too can experience the soul of Africa’s great thirstland, the Kalahari desert.
Shake well and use African Rhino Peri-Peri Hot Sauce on all meat, seafood, or poultry dishes.
A 2000 Scovie Award winner.
Ingredients: Roasted Tomatoes, Water, Onion, Cider Vinegar, Lemon Juice, Canola Oil, Peri-Peri Chili Peppers, Roasted Garlic, Sugar, Salt, and Spices.