This is Louisiana’s biggest selling specialty pepper sauce! It is also a 2002 winner of a Scovie Award (the food industry equivalent to an Academy Award). It was our very first product and it remains our Best Seller. Don’t let the name fool you. It’s a medium heat sauce that goes with anything. This pepper sauce is a South Louisiana classic! It’s made with Cayenne Peppers, minced darlic, Minced Onion, a touch of Cane Vinegar, that blend of spices and a tiny bit of Sea Salt.
A South Louisiana classic. You better bring some home, yeah. All natural, no preservatives.
Awards: 2002 Scovie Award winner.
Ingredients: Cayenne Peppers, Minced Garlic, Onion, Water, Vinegar, Spices, and Sea Salt.
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