Developed from a thousand year old Korean recipe, Gochujang is a staple in Korean households.
It pairs perfectly with meats, vegetables, scallion pancakes, soups and rice. If you like Korean food, you’ve probably had it while dining out without even knowing it.
Gochujang is a Korean-style hot sauce that combines the savoury elements of fermented soybeans and garlic with sweet heat from imported Gochugaru chiles.
No artificial flavours, colours, or preservatives. Gluten free.
Ingredients: Water, Cane Sugar, Fermented Soybeans (Water, Soybeans, Rice, Salt, Alcohol), Rice Vinegar, Dried Red Chile Peppers, Garlic Powder, Gochugaru Chile Powder. Contains Soy.