The Trinidad Scorpion Chile Pepper gets its name because it has a tail that looks like a stinger and a burn that feels like one. At over 2 million Scoville units, the Trinidad Moruga Scorpion is the new World’s Hottest.
Melinda’s Scorpion is their take on this sinister beast, coupling it with their vegetable base to balance the heat and flavour. However, that is a tall order with the savage heat of this unruly pepper.
Ingredients: Trinidad Moruga Scorpion Peppers, Fresh Carrots, Onions, Lime Juice, Vinegar, Garlic, and Salt.