The Trinidad Scorpion Chile Pepper gets its name because it has a tail that looks like a stinger and a burn that feels like one. At over 2 million Scoville units, the Trinidad Moruga Scorpion is the new World’s Hottest.
Melinda’s Scorpion is their take on this sinister beast, coupling it with their vegetable base to balance the heat and flavour. However, that is a tall order with the savage heat of this unruly pepper.
Ingredients: Trinidad Moruga Scorpion Peppers, Fresh Carrots, Onions, Lime Juice, Vinegar, Garlic, and Salt.
Sean (verified owner) –
OK sauce. Not too hot. A very bright sauce with carrot and vinegar forwardness but I prefer more subtle balanced sauces. Good on eggs and to spice up salsa.