Melinda’s philosophy is simple. Heat and flavour mean everything. In Melinda’s Kitchen, Peri Peri Garlic Hot Sauce is crafted by blending red hot chile peppers with aromatics like garlic, lemon and herbs to craft a delicious sauce that is the perfect complement to grilled and roasted chicken.
This is a versatile sauce that works as a marinade, basting sauce and condiment. Perfect for grilled and roasted chicken, pork, fish and vegetables.
Ingredients: Lemon Juice, White Vinegar, White Onion, Water, Garlic, Salt, Canola Vegetable Oil, Tabasco Pepper Mash, Cayenne Pepper Mash, Sugar, Tomato Paste, Garlic Powder, Lemon Powder, Union Flakes, Paprika, Citric Acid, Peppermint, Xanthan Gum, Achiote Powder, Parsley Dried, Onion Powder, Natural Flavour (Lemon) Paprika Oleoresin.