Ghost Scream Hot Sauce is a great everyday table sauce made with California grown produce and made in small batches in Orange County, CA. It’s great on sushi, seafood, eggs, tacos, pizza, soups and chili.
Ghost Scream Hot Sauce is made entirely with fresh ingredients, and features the Ghost Pepper, also known as Naga Jolokia. The challenge in developing the recipe was to take one of the hottest peppers available and create a product that anyone can enjoy. Extremely bold and tasty, these sauces are amazing with anything you want to add flavour, heat and spice to.
Grand World Champion – Screaming Mi Mi Award Winner 2016 – NYC Hot Sauce Expo
Ingredients: Red Wine Vinegar, Fresh Onions, Water, Fresh Red Bell Peppers, Fresh Garlic, Fresh Ghost Peppers, Canola Oil, Salt, Natural Flavours, Spices and Xanthan Gum.
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