Ghost Scream Hot Sauce 155ml

$12.99

Very Hot

Out of stock

Description

Ghost Scream Hot Sauce is a great everyday table sauce made with California grown produce and made in small batches in Orange County, CA. It’s great on sushi, seafood, eggs, tacos, pizza, soups and chili.

Ghost Scream Hot Sauce is made entirely with fresh ingredients, and features the Ghost Pepper, also known as Naga Jolokia. The challenge in developing the recipe was to take one of the hottest peppers available and create a product that anyone can enjoy. Extremely bold and tasty, these sauces are amazing with anything you want to add flavour, heat and spice to.

Grand World Champion – Screaming Mi Mi Award Winner 2016 – NYC Hot Sauce Expo

Ingredients: Red Wine Vinegar, Fresh Onions, Water, Fresh Red Bell Peppers, Fresh Garlic, Fresh Ghost Peppers, Canola Oil, Salt, Natural Flavours, Spices and Xanthan Gum.

Product Information

Country of Origin	United States
Brand	Ghost Scream
Heat Level	Very Hot
Size	155ml
EAN	727908534153

Brand

Ghost Scream

Ghost Scream™ is owned and operated by chef, Matthew Sisson and his wife Deandra. Together, with his culinary passion and her design skills, they launched the Ghost Scream™ brand. Matt and Deandra have both traveled and were able to experience many different foods. They both enjoy spicy food and found many ways to enjoy spice and peppers. This is what led chef Matt to tap into his vast culinary experiences and create these extremely bold, new hot sauces. “Our love for intense flavour and spice brought these sauces to life.” The challenge in developing these recipes was to take one of the hottest peppers available and create sauces that everyone can enjoy. These flavourful products are handcrafted with only the best ingredients. “We enjoy it everyday and know that you will too.” Enjoy with eyes wide open!