Fat Cat took one of the world’s hottest peppers – the ghost pepper – and created a MILD sauce from it, accenting its smoky flavour instead of its maddening heat. Mixed with savoury guajillo chilies and select spices, this flavourful vinegar sauce pairs perfectly with Mexican food, chili, BBQ – anywhere you want to add some Tex-Mex attitude.
Plus, it lets you tell your chilihead friends you ate the mighty “ghost” and lived to tell the tale.
Ingredients: Water, Vinegar, Guajillo Peppers, Salt, Cumin, Ghost Peppers, Oregano.
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