Plums, birds eye chillies, ghost chilliies, tamarind and hoisin combine to create this Chinese style plum sauce with a special Dingo twist. A balance of sweet, sour and spicy it’s the perfect accompaniment for roast duck, pork spare ribs and of course any noodle or rice dish.
Have to also give a special mention for the dumplings + Mr. Fong combo – pretty darn special.
Heat Rating: 7/10
Ingredients: Tamarind, Plums, Hoisin, Cider Videgar, Red Chilli, Birds Eye Chilli, Palm Sugar.