Catch A Fire Island Gold Hot Sauce 148ml

Christopher Columbus, who sailed west to get to the East Indies and came upon the region now called the West Indies, landed in Jamaica. This occurred on his second voyage to the West Indies. Columbus had heard about Jamaica, then called Xaymaca, from the Cubans who described it as “the land of blessed gold”. Eventually Columbus learned that the only gold on the island was that of the warm Caribbean sun reflecting on the water.

Years later Norman Sutherland found a way to capture that sweet Island Gold in a bottle. Catch a Fire Authentic Jamaican Gourmet brings you the best of the land of blessed gold with the perfect peppery punch and sweet tropical flavour.

Ingredients: Papaya, Pineapple, Ginger, Honey, Maple Syrup, Scotch Bonnet Pepper, Kosher Salt, Vinegar, Herbs and Spices.