This is the first sauce The Chilli Project ever made, featuring the winning flavour combination of tomato, capsicum and a blend of mild and hot chillies. A great all-rounder. Perfect on burgers, BBQ meats, as a pizza sauce, stirred into Bolognese, or on bacon and eggs. It also makes a fantastic sauce for seafood when mixed with mayonnaise.
2019 Mr Chilli Awards: 1st Place Chilli Tomato Sauce Category
2020 Mr Chilli Awards: 2nd Place Chilli Tomato Sauce Category
Ingredients: Tomato, White Vinegar, Onion, Capsicum, Carrot, Cider Vinegar, Chilli (6%), Sugar, Sea Salt, Garlic, Sunflower Oil.