Stonewall Kitchen’s take on classic Buffalo sauce is hot, buttery and tangy – the ideal condiment for baked, broiled or fried wings. But there’s no need for you to stop there: this multipurpose sauce can be used to spice up everything from burgers to pizza and is always a complement to anything blue cheese.
- A spicy, tangy hot sauce
- Contains cayenne peppers for heat
- Label includes a recipe for classic Buffalo wings
Allergens: Fish. Milk. Soy.
Ingredients: Water, Cayenne Mash (cayenne peppers, salt, vinegar), Cider Vinegar, Unsalted Butter (milk), Tomato Paste, Worcestershire Sauce (distilled vinegar, molasses, water, sugar, onions, anchovies [fish], salt, garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Brown Sugar, Gum Acacia, Xanthan Gum, Molasses, Dried Garlic, Soy Lecithin, Dehydrated Onion, Spices, Liquid Smoke (water, natural hickory smoke concentrate).
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