Stonewall Kitchen was founded in 1991 by partners Jonathan King and Jim Stott. The two established themselves selling jams and jellies at local farmers’ markets, fairs and festivals with their flavourful line of distinctive and high quality food items. Over time, they expanded their product line to include sauces, condiments, mustards and baking mixes. Today, products are sold in more than 6,000 wholesale accounts nationwide and internationally and through the company’s 10 retail company stores and catalog and web divisions.

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