Melinda’s Scotch Bonnet Pepper Sauce blends the bold Scotch Bonnet chili with fresh carrots, papaya, passion fruit and other natural ingredients for a truly fiery, fruity experience – a complex West Indies taste that enhances the flavour of your foods without drowning out the original flavour.
Ingredients: Choice Scotch Bonnet Peppers, Fresh Carrots, Papaya, Salt, Lime Juice, Citric Acid, Garlic, and Xanthan Gum.
Melinda’s is the Original Habanero Pepper Sauce.
Our distinct pepper sauces made their mark by being different. In the 80’s, most hot sauces were vinegary and watery. They left a sour flavour on your food. Melinda’s was thicker, hotter and better than the traditional style sauces.
Our unique recipe honours Habanero peppers by blending them deliciously with carrots, onions, garlic, a hint of lime and salt to craft the perfect balance of heat and flavour.
Melinda’s proved that a pepper sauce could taste good with or without food.
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Gabrielle S. (verified owner) –
Tasty and addictive mild pepper sauce! Goes really well with chicken. Will definitely buy again!
Katherine H. (verified owner) –
Not as hot as I remember but great to have in my cupboard.