Melinda’s Original Naga Jolokia Pepper Sauce is pure heat and is Melinda’s hottest offering by far and one of their most popular sauces.
Also known as the Bhut Jolokia (Ghost Pepper), the Raja Mirchi (King Chile) and the Naga Morich, this chile is grown primarily in the Northeastern region of India. The names are different depending on the region, however one thing remains the same – these peppers are hot (rated at 1,041,427 Scoville Units) and should be consumed with caution.
Ingredients:Â Habanero Pepper Mash (water, Habanero pepper), Carrots, Naga Jolokia Pepper, Onions, Lime Juice, Garlic, Salt, Vinegar, Citric Acid, Xanthan Gum.
Guy (verified owner) –
Good balance of flavour and heat. Had to try it again and not disappointed the second time around.