$10.49
In Stock
Matouk’s West Indian Hot Sauce helps bring that Caribbean flavour to your dishes. A wonderful mix of herbs and peppers that will enhance and enliven anything you splash it on.
Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.
Matouk’s Hot Sauces from the sunny island nation of Trinidad & Tobago are perennial favourites among chileheads and regular folk who love the spicy flavours of Caribbean food.
With their thick and hearty consistency and tropical flavours, Matouk’s sauces are great for cooking, basting, marinating, and using at the table. From the slightly fruity West Indian version to the intensely hot Flambeau, Matouk’s has a sauce for everyone.
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036494020125 |
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