Matouk’s West Indian Hot Sauce helps bring that Caribbean flavour to your dishes. A wonderful mix of herbs and peppers that will enhance and enliven anything you splash it on.
Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.
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