Koon Yick Wah Kee Chilli Sauce is a classic Chinese restaurant style chilli sauce made in Hong Kong. This is a great sauce to use with any Chinese cuisine, including Yum Cha, for that authentic Chinese restaurant taste and flavour.
Also available in a smaller 200ml bottle.
Ingredients: White Vinegar (Cooking Wine, Rice Paste, Water), Red Chilli, Sugar, Garlic, Sweet Potato, Flavor Enhancer (E621), Preservative (E211).
Dale (verified owner) –
I just love this sauce, It pairs with many things with just the right amount of spice.