Ghost peppers, grown in Jersey Barnfire’s garden, smoked then seasoned with Mexico’s classic taco seasoning and blended together to create a perfect blend of intense, smoky hot deliciousness for Mexican food, eggs, fries and more.
Ingredients: Tomatoes, White Vinegar, Water, Apple Cider Vinegar, Sugar, Smoked Ghost Pepper, Salt, Spice, Garlic Powder, Onion Powder, Xanthan Gum.
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