High River Sauces Rattler BBQ Sauce features spicy Cascabel Chile Peppers, which, like the rattlesnake, are known for their distinctive bite – the name Cascabel actually translates to rattle. The intrinsic smokiness of this complex pepper is paired with vine-ripened tomatoes, rich molasses, robust coffee, as well as organic honey and raisins for sweetness.
This unique combination creates a dynamic, well-rounded BBQ sauce that pairs well with anything from pulled pork and burgers to glazed grilled salmon or as any addition to your favourite foods.
1st Place for Specialty Category BBQ – 2015 Houston Hot Sauce Festival
Chef Chris Santos, judge on Food Network’s popular “Chopped” series and chef and partner of Beauty & Essex and Stanton Social, collaborates with High River Sauces to launch Rattler Barbeque Sauce – the barbeque sauce with a bite! Showcasing the bold, fresh flavours that the award-winning hot sauce company High River Sauces is known for, Santos and Seabury have created a custom-made barbeque sauce with the perfect amount of sweet heat.
Ingredients: Water, Cascabel Chile Peppers, Tomato Paste. Molasses, Sugar, Onions, Honey, Raisins, Dijon Mustard, Apple Cider Vinegar, Worcestershire Sauce, Distilled Vinegar, Dark Brown Sugar, Salt, Orange Habanero, Cayenne Pepper, Coffee, Onion Powder, Garlic Powder.