Deep, Chocolatey, Spicy Ancho Chilies and Smoky Poblanos mixed with Himalayan Rock Salt, Roasted Garlic and Clover Honey. Holy Mexican Mole’!!!
Made in Hell’s Kitchen, New York City.
Ingredients: Honey, Vinegar, Jalapeno Peppers, Water, Dried Ancho Chiles, Lime Juice, Salt, Poblano Peppers, Habanero Peppers, Spices.
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