Savory and sweet, this sauce is as versatile as it is interesting. Goes great with everything from steak to smoothies! Top your Ice Cream with a little Pepper Pastry for the most explosive dessert experience you’ve ever had… Fire and Ice!
Made in Hell’s Kitchen, New York City.
Ingredients: Fatalli Chilli, Habanero Peppers, Water, Pears, Maple Syrup, Orange Juice, White Vinegar, Pineapple, Blueberries, Lemon, Salt, Garlic Powder, Ginger, Cinnamon.