Description

Heartbeat Camp Sauce is a love letter to our summers spent camping. Growing up in Northwestern Ontario, it was Quetico, Neys, and Algonquin Park. We tried to bottle the feeling. Something that pairs equally with breakfast sandwiches, hot dogs and fresh caught fish.

Crafted with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup and sea salt.

A nostalgic taste with medium heat, this one is perfect for all of your outdoor adventures.

CONTAINS: Barley

INGREDIENTS: Distilled Vinegar, Sugars (dates, maple syrup), Red Bell Pepper, Onion, JalapeƱo, Scotch Bonnet Pepper, Light Olive Oil, Garlic, Chipotle in Adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), Malt Vinegar, Sea Salt, Smoked Paprika.

Vegan friendly.

 

Product Information
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EAN831391000078
Brand

Brand

Heartbeat Hot Sauce

Heartbeat Hot Sauce Co. was founded in 2015. A hobby of making hot sauce for ourselves at home quickly ignited into a full fledged production company after word of mouth spread throughout our home town of Thunder Bay and beyond. All of our sauces are made with maximum flavour and balance in mind. Each sauce is bright, bold, healthy, and deliciously unique. We ferment our peppers using traditional methods before we cook them with a few simple, high quality ingredients. We add no water, thickening agents or chemical preservatives of any kind making our sauce as natural as it gets. All of our recipes are proudly developed, cooked, bottled, packaged, and distributed from our dedicated facility in the South Core of Thunder Bay, Ontario, Canada. Our goal is to get Heartbeat Hot Sauce in to as many hands as possible, while maintaining our small batch process.
Heartbeat Hot Sauce
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