This blast worthy blend gets its bodacious bite from the super hot scorpion pepper – one of the spiciest chilies on Earth.
The good people at Fat Cat have paired it with some extreme aromatics, including garlic, coriander and lime juice, to craft a strong and savoury sauce that stings with serious flavour and heat.
Great on pizza, sandwiches, tacos or burgers, mixed into salsa and soup, or dabbed on grilled meats and vegetables.
- Silver Medal Winner – 2014 Fiery Foods Challenge
- Best Locally Made Hot Sauce – Orlando Weekly
Ingredients: Vinegar, Onions, Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Garlic, Lime Juice, Habanero Peppers, Cilantro, Mustard (Vinegar, #1 Mustard Seeds, Salt, Turmeric, Spices), Scorpion Peppers, Sea Salt, Paprika.