With a healthy dose of heat from the scotch bonnet peppers, Double Take Scotch Bonnet Mustard Hot Sauce will become your new favourite hot mustard. Enjoy with grilled meats (Jerk chicken is our favourite), pulled pork, kielbasa and other charcuterie, or add a touch to any sandwich you’d put mustard on, and savour the extra kick.
Featured on Hot Ones Season 11.
Ingredients: Yellow Deli Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors and Garlic Powders), Orange Juice, Lime Juice, Scotch Bonnet Chile Peppers, Brown Sugar (Sugar, Cane Molasses), Spices.
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