Bust up your taste buds with the great flavour of Dat’l Do-It BBQ Sauce. It glazes perfectly on your chicken, beef or pork. Natural smoke flavour and rich molasses give it a classic sweetness, while the Datil pepper gives it a potent punch that we know you’ll love!

You’ll never settle for ordinary supermarket BBQ sauce again!

Featuring the Datil Pepper from St. Augustine Florida, the USA’s oldest city.

Ingredients: Ketchup (Water, Sugar, Tomato Paste, Distilled Vinegar, Salt, Onion Powder, Xanthan Gum, Garlic Powder), Pure Cane Sugar, Water, Mustard (Distilled Vinegar, #1 Mustard Seed, Salt, Turmeric and Spices), Worcestershire Sauce (Water, Distilled Vinegar, Worcestershire Concentrate (Molasses, Vinegar, Water, Spices, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies, Tamarind), Sugar and Salt), Molasses, Salt, Lemon Juice, Natural Smoke Flavoring, Datil Peppers, Chili Powder, Black Pepper, Cayenne Pepper, Oregano, Garlic Powder, Onion Powder, Sodium Benzoate (as a Preservative).

Contains: Fish

Brand

Dat'l Do-It

Created at Barnacle Bill's in St. Augustine, Florida, Dat'l Do-It hot sauce was designed to rule the seafood world. It is simply fantastic on shrimp, fish, oysters, crabs, lobster and clams. Dat'l Do-It hot sauce is a wonderful departure from the traditional vinegar based sauces. It's a tomato rich sauce that is not only mildly sweet but hot! Real clover honey combined with the fiery Datil pepper makes for a tempting barbeque sauce!