Cobra Chilli Mild Smoky Barbecue Glaze 250ml

$12.49

In Stock

Description

How to use a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!

Ingredients: Sugar, Fresh Tomato, Molasses, Vinegar, Fresh Jalapeño Chilli, Fresh Garlic, Fresh Onion, Smoky Paprika, Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Mustard Seed, Pepper, Sea Salt.

Brand

Cobra Chilli

Gourmet, boutique, craft chilli sauces, barbecue sauces, pepper sauces and super-hot chilli pastes.

Using all-natural ingredients with some of this planet’s hottest chillies, as determined by the Guinness Book of World Records, and some traditional favourites, Cobra Chilli has delicious sauces to cater from Mild to Wild!

These are the products made by Cobra Chilli – aimed at the high-end of the market and sold in specialty chilli stores, delicatessens, butcheries and gourmet supermarkets. These quality sauces are made using all-natural ingredients and in a way that extracts the most heat and flavour from the chillies as possible.