Clark & Hopkins Assam Artisan Pepper Sauce is a delicious journey through the tastes of Northern India. Using the region’s native Ghost Pepper, this hot sauce is almost past the “medium heat” threshold and is very high in flavour!
Tamarind and curry seasonings round out this very special sauce. Use it to marinate chicken before putting it on the grill for a flavour-packed treat.
Clark & Hopkins started bottling the indigenous ingredients of regional areas around the world to give you the taste of home. We hope you will share in this journey enjoying heat that enhances the flavour of the food you love.
Featured on Hot Ones Season 7.
Ingredients: Apple Cider Vinegar, Tomatoes, Onion, Garlic, Ginger, Water, 7-Pot Primo Peppers, Ghost Peppers, Tamarind, Black Mustard Seed, Salt, Turbinado Sugar, Spices.