The intense piquancy of scotch bonnet peppers gives Catch a Fire Atomic Waste Hot Sauce great flavour with a smooth, yet spicy punch at the end.
From the Native Arawak Indians of Columbus times, to the present day, Jamaican cuisine has seen a fusion of techniques and traditions. Flavours, spices and influences from the indigenous people on the island of Jamaica, as well as Spanish, British, Africans, Indian and Chinese who have inhabited the island create a robust flavour that can only be found here. These traditional flavours align to create the fiery bite and smooth taste of Catch A Fire.
Ingredients: Prepared Mustard, Lime Juice, Onion, Garlic, Ketchup, Tomato Puree, Scotch Bonnet Peppers, Salt, Herbs and Spices. No MSG.